From apple pies to apple crisp desserts, applesauce and even savory apple dishes -- we've got recipes that help you make the most of fall's favorite fruit.
The classic American combo of apples and cheddar cheese comes together in a flaky hand pie that's great as a Thanksgiving side or as a comforting fall breakfast.
Stuffed with cheesecake and topped with caramel sauce, buttered graham cracker crumbs and walnuts, these upgraded baked apples are the ultimate autumn dessert.
Geoffrey Zakarian uses Dijon mustard, white wine and herbs to flavor his baked salmon, which he serves with a crisp salad of cucumber, apple and dates tossed in a mustard vinaigrette.
This apple pie is for any lovers of a cozy hot toddy. The apples are poached in a whiskey, lemon and honey mixture, which is then turned into a sticky caramel sauce.
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