Asian

Classic Asian Egg Drop Soup

Video | 02:10

Egg drop soup is an Asian classic, and Tyler shows how easy it is to make.

Best Eats: Los Angeles

Video | 01:33

Simon Majumdar shares his top restaurant picks for breakfast, lunch and dinner in Los Angeles.

Bobby's Asian Shrimp Skewers

Video | 03:28

Bobby grills his shrimp on skewers with a soy sauce, ginger and sesame vinaigrette and adds toasted sesame seeds.

Thai Peanut Swoodles

Video | 01:35

Jeff Mauro gives a classic Thai dish a healthy makeover with sweet potato noodles.

Four-Flavor Mochi Cheesecakes

Video | 01:25

Little pillows of homemade mochi are stuffed with four different flavors, allowing everyone to find a favorite.

Pizza Mashup

Video | 02:15

Pizza mashups inspired by mealtime favorites like pad thai, crab rangoon and more take pizza-making to the next level.

Tomato Chutney and Dosa

Video | 01:46

Prepare yourself for mouth-watering aromas as you prepare this Indian delight.

Takoyaki

Video | 01:26

Make one of Japan's most popular street snacks at home. Forming them takes some practice, but it's worth it to enjoy these slightly crispy balls of savory batter filled with diced octopus any time the craving hits.

Camping-Style Budae Jjigae

Video | 01:17

This hearty, spicy stew is a quintessential camping food in Korea. Its varied ingredients can be held in coolers or at room temp for extended periods of time, making them easy to bring along.

Cutthroat After-Show: Salad

Video | 05:15

Alton reveals sabotages to judge Antonia Lofaso after the chefs have prepared Chinese chicken salad, club sandwich and doughnuts.

China Caps

Video | 03:21

China caps as bowls and pans? Find out if this sabotage passes the test.

Cutthroat After-Show 209

Video | 05:45

Alton Brown and Jet TIla discuss the sabotages the competitors faced as they prepared pad Thai and birthday cake.

Who You Talkin' To?

Video | 01:11

Vanessa keeps up a running commentary while making an Asian-inspired dish.

Banh Chung

Video | 01:37

These banana-wrapped parcels of pork belly, mung beans and sweet rice are the heart of Lunar New Year celebrations in Vietnam. Double (or quadruple) the recipe so you have more than enough for yourself with plenty to gift all around.

All Veggie Fried Rice

Video | 02:19

Ree Drummond uses all of the vegetables in her freezer to whip up this quick, easy and rice-free dish!

Teriyaki-Glazed Pork Spare Ribs

Video | 05:31

Tyler Florence combines five spice powder, ginger and hoisin for these rich and sticky Asian-inspired ribs.

Korean Fried Chicken

Video | 00:48

Guy learns how the chef of Yakitori Jinbei in Georgia makes the Korean Fried Chicken.

Korean Sloppy Joe

Video | 00:41

Chef Deuki Hong stops by to make Korean Sloppy Joes with ginger, soy sauce and gochujang in the ground beef.