Cheese Recipes : Food Network

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Bobby Flay Shares His Recipe for Chicken Parmigiana

Video | 03:12

Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. He seasons the chicken with salt and pepper. Bobby explains that his “assembly line” station has a bowl each of all-purpose flour, beaten egg and panko breadcrumbs, all of which he’s seasoned with salt and pepper. He first coats the chicken in the flour, then the egg and finally the breadcrumbs. He adds oil to a pan and places the chicken in to saute until it’s brown and crisp on both sides. Once the chicken is browned, it’s placed on a sheet pan. Bobby covers it with tomato sauce, slices of fresh mozzarella, salt and pepper, and Parmesan cheese. He bakes it in the oven until the chicken is cooked through and the cheese is melted.

Roasted Jalapeno Poppers

Video | 03:22

For Roasted Jalapeno Poppers with less heat, discard chile ribs and seeds.

Gina's Orzo Salad Recipe

Video | 03:16

Tiny orzo pasta, veggies, almonds and feta make Gina's salad a real winner.

Tyler Florence Makes Pizza Margherita

Video | 03:33

Tyler Florence prepares to make pizza margherita by adding some extra-virgin olive oil to a preheated pan. He adds four cloves of chopped garlic, and about two tablespoons each of fresh Mediterranean oregano and thyme. He then uses food scissors to cut up canned whole tomatoes before adding them to the pan and stirring. He seasons with salt and fresh cracked pepper. While the sauce cooks, he kneads his homemade dough and stretches it into an oblong shape, like a flatbread. A sheet pan is heating in an oven set to 450 degrees F. He removes the sheet pan from the oven, coats it with extra-virgin olive oil and lays the pizza dough on top, where it begins cooking immediately. Tyler uses a ladle to add the Neapolitan sauce on top of the dough. He uses the ladle to drain some of the liquid so it doesn’t make the dough soggy. He then adds chunks of buffalo mozzarella to the pizza. Tyler tops it all off with whole basil leaves, a drizzle of extra-virgin olive oil and some salt and fresh cracked pepper. After baking for 15 to 20 minutes at 450 degrees F, the pizza margherita is ready.

Green Chile Cheeseburgers

Video | 02:49

Bobby Flay tops grilled burgers with cheese and his spicy poblano sauce.

Anne's Goat Cheese Cheesecake

Video | 03:34

If you're a lover of goat cheese, you'll love Anne's tangy cheesecake.

Giada's Sweet Potato Garlic Fries

Video | 04:04

Giada serves up sweet, garlicky french fries topped with onions and cheese.

Bobby Flay Has a Throwdown Featuring Kentucky Hot Browns

Video | 02:10

Bobby Flay shares that his three favorite things about Kentucky are the derby, bourbon and hot browns. Joe Castro is the executive chef of the Brown Hotel in Louisville, Kentucky, where the Kentucky Hot Brown was first invented. Joe and his brother, John, share their Kentucky Hot Brown recipe. Their classic recipe includes Texas toast, cheese sauce, tomatoes and turkey, baked then topped off with bacon.