Don't wait to indulge in a slice of moist, rich chocolate cake -- a classic treat that calls to mind Mom's best baking. Try one of these, our most popular chocolate cakes, today.
It may look like it came from a fancy bakery, but this sweet and chocolatey cake is simple to create thanks to store-bought edible twigs, marshmallow birdies and pastel chocolate eggs.
Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts. This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican caramelized milk. Chocoflan bakes in a regular Bundt pan placed in a water bath, which protects the flan from the harsh heat of the oven.
Take chocolate-covered strawberries to a whole new level this Valentine's Day. Garnish your creation with more strawberries and drizzled semisweet and white chocolate for a true celebration of this perfect pairing.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.