From chocolate chip to peanut butter, sugar, gingerbread and even no-bake cookies, Food Network has just the cookie recipe for you. Plus, get tips on how to improve your cookie results.
With a single recipe you can fill your holiday cookie plate with four different varieties of treats. All it takes is a few tubes of store-bought dough and some festive chocolate candies.
A woven doily impression in the dough and green glaze gives these cookies the look of fluffy pine needle wreaths. Tart raspberry jam makes a delicious filling.
Valerie Bertinelli adds raisins rehydrated with rum for extra flavor in her oatmeal cookie sandwiches that are filled with cream cheese and coconut frosting.
Lasheeda Perry cleverly decorates store-bought cookies using nothing but colorful icing and a toothpick. This time, she demonstrates how to make adorable heart, citrus, and doughnut designs.
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