Egg Recipes
Find recipes for omelets, quiches, scrambled eggs and more from Food Network chefs.
All Egg Recipes Ideas
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Bacon and Egg Fried Rice
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| 00:54
Jet Tila shows how to make fluffy fried rice with smoky bacon flavor.
Pull-Apart Deviled Eggs
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| 00:49
Creative and tasty, these Pull-Apart Deviled Eggs bring a staple dinner party hors d'oeuvre to the table with a fun spring spin.
Ree's Breakfast Hash
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| 01:11
Ree combines lots of veggies, eggs and bacon in one pot to make a hearty breakfast dish.
Egg-in-a-Hole Sandwich
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| 01:07
Ree Drummond turns up the volume on her BLT with fried eggs and jalapeno mayonnaise.
Fresh, Healthy Food
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| 04:15
Meet chefs who are focused on cooking with locally grown ingredients.
Alton Brown's Hearty Ham and Asparagus Frittata
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| 03:40
The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus, ham, Parmesan cheese and parsley. Set your oven to broil, then heat up your ingredients starting with one tbsp butter in a large flat pan. The amount of ingredients you use depends on how you like your frittata; Alton recommends spreading everything as a single layer on the bottom of the pan. Add your asparagus and ham, and cook until hot. Mix an ounce of grated Parmesan with six eggs and a little black pepper, then pour over ingredients in pan. When egg mixture has firmed up, add parsley, then move pan under broiler for two to four minutes.
Wake-up Omelets
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| 04:58
Learn how to cook omelets for a crowd and how to create sensational fillings.
Salt Crusted Bass
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| 04:53
Watch as Alton Brown cooks up a salty crusty striped bass that's delish.
No-Worry Poached Eggs
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| 00:41
You won't believe how quick and easy it is to make poached eggs. A covered frying pan, some boiling water, and a little time create the perfect addition to your breakfast or brunch meal.
Sweet Potato Asparagus Hash with Fried Eggs
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| 03:06
Trisha Yearwood tops a hearty sweet potato and asparagus hash with fried eggs.
Crisper Crash Frittata
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| 04:24
Ree makes a tasty frittata using a variety of vegetables taken from her crisper including zucchini, asparagus, celery and more.
Corned Beef Hash Benedict
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| 01:06
Corned beef hash and a cheesy Mornay sauce make up Jeff Mauro's tasty twist on traditional eggs Benedict.
Sunny's Break-the-Fast Burger
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| 00:57
Sunny's breakfast of champions is an Asiago burger topped with a fried egg.
