Frittata Recipes
Build a better breakfast or dinner menu by adding a frittata. Check out this assortment of frittata recipes from Food Network stars.
All Frittata Recipes Ideas
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Frittata vs Quiche: What’s the Difference?
Article
They’re both made with an egg filling, but the similarities end there.
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30 Fluffy Frittatas To Enjoy for Every Meal
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Giada De Laurentiis Makes Her Frittata With Asparagus, Tomatoes and Fontina
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| 04:08
Giada De Laurentiis shares how to make her Frittata with Asparagus, Tomatoes and Fontina. She begins by beating six eggs with two tablespoons of heavy whipping cream, salt and fresh ground black pepper, then sets the bowl aside. Next she adds butter and olive oil to a preheated pan, making sure the pan is evenly coated. She dices up asparagus into quarter- to half-inch pieces and chops up a vine-ripened tomato, then adds everything to the pan. While the veggies cook she dices about three ounces of fontina cheese and sets it aside. She adds the eggs to the pan. Running a spatula around the edge, Giada notes that the egg is firming up and adds the cheese. When she thinks the egg is set more, she puts the pan in the oven to broil for five minutes, after which it will be ready to eat.
Alton Brown's Hearty Ham and Asparagus Frittata
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| 03:40
The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus, ham, Parmesan cheese and parsley. Set your oven to broil, then heat up your ingredients starting with one tbsp butter in a large flat pan. The amount of ingredients you use depends on how you like your frittata; Alton recommends spreading everything as a single layer on the bottom of the pan. Add your asparagus and ham, and cook until hot. Mix an ounce of grated Parmesan with six eggs and a little black pepper, then pour over ingredients in pan. When egg mixture has firmed up, add parsley, then move pan under broiler for two to four minutes.
Leftover Frittata Sandwiches
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| 01:44
Ree Drummond doesn't let any frittata go to waste by turning it into a breakfast sandwich using English muffins.
Ina's Potato-Basil Frittata
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| 03:32
Ina Garten shares her trick for keeping this frittata with potato, pancetta and basil light and airy.
Veggie Breakfast Casserole
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| 00:34
Use your favorite vegetables to create this hearty breakfast dish.
Giada's Thyme Pasta Frittata
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| 04:26
Use thyme, like Giada, or any herb you have on hand in this pasta frittata.
Cool Apps and Spicy Cocktails
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| 03:17
Giada joins forces with Alie and Georgia for appetizers and cocktails.
Sweet Potato, Kale and Bacon Frittata
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| 02:13
Valerie Bertinelli cooks her sweet potatoes and kale in bacon fat to add even more savory flavor to this brunch classic.
Potato and Sausage Frittata
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| 01:00
Molly Yeh adds fresh, green flavor to her frittata with broccoli and dill.
Sausage and Pepper Frittata
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| 01:12
Up your brunch game with Anne Burrell's spicy Sausage and Pepper Frittata.
Crisper Crash Frittata
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| 04:24
Ree makes a tasty frittata using a variety of vegetables taken from her crisper including zucchini, asparagus, celery and more.
Instant Pot Mini Frittatas
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| 00:50
Learn how to make scrumptious Egg Bites packed with your favorite ingredients in under 10 minutes.
