Keep your cake pan in the cupboard for this easy-to-make skillet dessert inspired by pineapple upside-down cake. Instead of inverting it onto a platter, scoop it into bowls with cherry-vanilla ice cream.
This luscious cake looks and tastes like a tropical vacation. Fresh pineapple is filled with maraschino cream, then rolled in a coconut sponge and finished with pillowy coconut frosting and cherries on top.
Bursting with sweet surprises such as ricotta, berries, chocolate and more, these amazing stuffed pancakes are the perfect treat and can be made using a variety of batter flavors.
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