Guy Fieri can't stop at just one taco at Taqueria Molcajetes in Santa Rosa, CA, where they make a flavorful adobo sauce for pork stacked on a rotisserie with pineapples.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.