Meat Recipes

Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini

Video | 02:30

Anne Burrell hits the perfect crisp, creamy and salty notes with her crostini topped with thinly sliced apples, cheddar cheese, bacon and wilted dandelion greens.

Mini Beef Wellingtons

Video | 03:17

Ree Drummond uses beef tenderloin, mushrooms and puff pastry to create an appetizer version of beef Wellington.

Sunny's Easy Lemon and Thyme Schnitzel

Video | 04:46

Sunny Anderson makes her easy schnitzel recipe with pork cutlets rolled thin and seasoning in every step for maximum flavor.

Cheesy Ham and Egg Hand Pies

Video | 03:13

Ree Drummond makes the perfect meal on the go by wrapping up breakfast classics in puff pastry.

Grilled Lamb Sandwiches with Apricot and Jalapeno Relish

Video | 01:35

Domenica Catelli tops marinated and grilled leg of lamb with a sweet and spicy apricot-jalapeno relish for an incredibly flavorful sandwich.

Bacon, Onion and Cheese Tart

Video | 06:12

Using French influence, Geoffrey Zakarian creates a crispy, savory brunch tart that's perfect for Mother's Day brunch.

Bologna Sandwich

Video | 01:14

At Piece of Meat in New Orleans, Guy Fieri finds a sandwich with one-of-a-kind housemade bologna.

Deep-Dish Frito Pie

Video | 01:01

This deep-dish version of the crunchy classic is packed with Frito flavor in the crust, chili and topping.

The Cusimano Special

Video | 02:25

Rachael Ray prepares her husband's favorite sandwich – a delicious beef au jus with an Italian twist.

Lamb or Beef Shakshuka

Video | 01:49

Rachael Ray’s hearty take on a traditional Middle Eastern dish will make you crave breakfast for every meal.

Boudin Egg Rolls

Video | 01:18

Guy Fieri visits Piece of Meat in New Orleans, where they're serving up this egg roll twist on a local favorite.

Anne's Bacon Braised String Beans

Video | 00:36

Bacon, garlic and mushrooms boost the flavor of Anne Burrell's string bean side dish to a whole new level.

Fajitas in a Grill Basket

Video | 01:00

Grilling in a basket is the best way to prepare mouthwatering steak or chicken fajitas.

Twice-Baked Potatoes with Crispy Pork Belly and Cheddar Cheese

Video | 01:32

Eric Greenspan combines slow-roasted potatoes and crispy pork belly, puts it all in a potato skin, tops it with cheddar cheese and bakes it to perfection.

Cincinnati-Style Chili

Video | 05:34

Katie Lee Biegel blows The Kitchen crew away with the warm spice blend in this regional comfort food.

Upstate-Style Roast Beef Sandwich

Video | 06:43

Geoffrey Zakarian brings a touch of class to the tailgate with his perfectly roasted beef and tangy horseradish sauce.

Tonkatsu (Japanese-Style Pork Chop)

Video | 01:15

See how to make an easy tonkatsu-style pork chop with dipping sauce.

Jalapeno Popper Tacos

Video | 04:55

Ree Drummond assembles a taco bar that features chicken strips, jalapenos, bacon and a cream cheese sauce.