I love my mom’s quintessential Lebanese fattoush recipe, but TikTok got me thinking — could I modernize the dish by finely chopping it and serving it with with pita chips for scooping? Definitely.
Whether you’re celebrating Eid al-Fitr or Easter in the Middle East, the iconic, celebratory cookie is Ka’ak el Eid, also known as Kahk. It’s a round cookie that comes in many different sizes and textures (from crispy like a biscotti, to soft like a sweet bread). Here’s how I make my mom’s recipe.
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