Mozzarella Recipes

Thai Chile Sauce Chicken Pizza

Recipe | Courtesy of 307 Pizza

Total Time:

3 days 3 hours 30 minutes (includes chilling time)

What Is Burrata?

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Burrata's inside is lush and velvety, flowing slowly and gently like cold cream lava. A cheese monger waxes poetic about this Italian cheese, giving you all the info you need to know.

18 Fresh Mozzarella Recipes You'll Keep Coming Back To

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Chopped Caprese Salad

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Tyler Florence shares his recipe for Baked Ziti. He starts a pan of salted water heating up for the ziti pasta. He crumbles spicy pork Italian sausage and sweet pork Italian sausage and adds them to a saute pan with a bit of oil to start browning. He adds chopped fresh basil and thyme to the sausage. He also adds sliced onions and crushed garlic to the sausage. He opens a can of whole peeled San Marzano tomatoes and crushes them by hand and adds them to the sausage to make the sauce. Tyler drains the cooked ziti and adds it back to the pot in which it cooked, then adds the sauce to the ziti and stirs it together. He adds chopped up mozzarella and fresh grated Parmesan to the pasta. He adds a little chile flake to add some spice. He pours the ziti into a baking dish, sprinkles more Parmesan cheese on top and makes a “roof” with slices of buffalo mozzarella cheese. He bakes it at 375 degrees F.

Cheesy Mozzarella Fonduta

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Giada makes a childhood favorite, mozzarella fonduta, for her own daughter.

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Italian Meat Bowls Filled With Marinara and Mozzarella

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Make mini Italian Bowls with your favorite pizza toppings for an easy, gooey snack. The bite-sized bowls are made from a meatball-style mixture of ground beef, egg and parmesan and coated with Italian breadcrumbs. Fill them with ingredients such as mozzarella and marinara and bake them for 20 minutes in a mini muffin pan for a tasty after-school snack or party appetizer.

Waffled Margherita Pizza

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What could be better than regular pizza? Learn how to make Margherita Pizza on top of waffles.

Molly's Fried Mozzarella Sticks

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Molly Yeh elevates this classic appetizer into mozzarella magic when she doubles up on the crispy, Parmesan and panko coating.

Crispy Chicken Parm Balls

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Learn how to make these golden, crispy balls that taste just like inside-out Chicken Parmesan.

Flamin' Hot Cheeto Mozzarella Hearts

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Take your love of Flamin' Hot Cheetos to the next level by using them to coat mozzarella hearts and deep-frying them into gooey snacks.

Caprese Chicken with Pomegranate Glaze

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Jeff takes the classic caprese salad to a new level with the addition of crispy roasted chicken and a tangy pomegranate reduction.

Tyler Florence Makes Pizza Margherita

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Tyler Florence prepares to make pizza margherita by adding some extra-virgin olive oil to a preheated pan. He adds four cloves of chopped garlic, and about two tablespoons each of fresh Mediterranean oregano and thyme. He then uses food scissors to cut up canned whole tomatoes before adding them to the pan and stirring. He seasons with salt and fresh cracked pepper. While the sauce cooks, he kneads his homemade dough and stretches it into an oblong shape, like a flatbread. A sheet pan is heating in an oven set to 450 degrees F. He removes the sheet pan from the oven, coats it with extra-virgin olive oil and lays the pizza dough on top, where it begins cooking immediately. Tyler uses a ladle to add the Neapolitan sauce on top of the dough. He uses the ladle to drain some of the liquid so it doesn’t make the dough soggy. He then adds chunks of buffalo mozzarella to the pizza. Tyler tops it all off with whole basil leaves, a drizzle of extra-virgin olive oil and some salt and fresh cracked pepper. After baking for 15 to 20 minutes at 450 degrees F, the pizza margherita is ready.

Hate It or Plate It: Eggplant

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Rashad Frazier tries to convince David that eggplant can be appealing. The chef explains his techniques for reducing moisture and incorporating spices to improve texture and enhance flavor.

3 Easy Junk Food Fryer Recipes

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Use an air fryer to make lighter versions of fried mozzarella sticks and fried pickles.

Mozzarella Sticks

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Giada's easy mozzarella sticks are simple but satisfying, with the perfect melted cheese pull.