Roasted Vegetable Recipes

Tyler's Winter Panzanella

Video | 03:15

Tyler's Winter Panzanella is a marriage of salad and warm roasted veggies.

Roasted Fingerling Potatoes

Video | 01:41

Sunny uses simple ingredients to roast fingerling potatoes for a fast side.

The Barefoot Contessa's Garlic Roasted Potatoes

Video | 02:01

Ina Garten calls her Garlic Roasted Potatoes "the easiest potatoes in the world." She starts with about two pounds of red potatoes, which she halves and quarters and adds to a baking pan. She drizzles on olive oil and adds kosher salt and lots of fresh ground black pepper. Ina says the key ingredient to these potatoes is really good, firm garlic. She peels six cloves of garlic, chops them and adds them to the potatoes. Using her hands, she mixes everything on the pan. Finally, she roasts the potatoes for 30 minutes at 400 degrees Fahrenheit.

Ina Garten's Easy Recipe for Perfect Roast Chicken and Vegetables

Video | 05:43

Roast chicken with vegetables can work equally well in a casual meal or an elegant affair. Food Network's Ina Garten shares an easy recipe for the perfect roast chicken with vegetables. Start by cleaning off any remaining pin feathers, pat the bird dry, then stand it with the open end facing up. Salt and pepper the inside, then insert one quartered lemon, a whole head of garlic (halved), and some stalks of fresh thyme. Melt about 2 tbsp of butter in a sauce pan, being careful not to burn it. Butter is better than olive oil for this recipe because butter has milk solids that burn slightly for added flavor. Truss the bird by tying the leg ends together, then tuck the wings underneath the bird. Place chopped vegetables of your choice (carrots, onions, potatoes, etc.) in a roasting pan and then place the chicken on top so its juices can blend with the vegetables. Bake at 425 degrees for about an hour and a half.

Roasted Asparagus and Peas

Video | 01:16

Lemon salt and herbs brighten up Ree's easy Roasted Asparagus and Peas.

Guy's Roasted Chicken Crepes

Video | 05:17

Guy roasts chicken and veggies as filling and gravy for homemade crepes.

Tarragon Vinaigrette Asparagus

Video | 01:52

A creamy herb vinaigrette takes roasted asparagus to the next level.

Balsamic Roasted Onions

Video | 02:22

Jamie roasts Vidalia onions in balsamic vinegar for a savory-sweet side.

Ina's Perfect Roast Chicken

Video | 03:49

Ina's Perfect Roast Chicken can be a simple meal or an elegant one.

Alton's Oven-Roasted Broccoli

Video | 02:26

The dry heat of oven-roasting brings out broccoli's natural sweetness.

Parsley Pesto Spaghetti Squash

Video | 04:51

Damaris tosses roasted spaghetti squash with her fresh parsley-pecan pesto.

Alton's Good Eats Beef Stew

Video | 04:25

Searing and slow-roasting beef brings out maximum flavor for Alton's stew.

Roasted Broccolini

Video | 01:12

Ina's roasted broccolini is a great side dish that makes any meal look fancy with little effort.

Herb and Garlic Roast Pork Loin

Video | 00:57

This boneless pork loin is covered with Dijon mustard and stuffing-flavored breadcrumbs, then roasted with pears, garlic and onions.

Stuffing - Stuffed Whole Cauliflower

Video | 00:55

Vegetarians rejoice--this roasted cauliflower is filled with classic stuffing and makes for a holiday-worthy main. Serve family-style for a dish to make even the turkey eaters jealous.

Roasted Tomato and Corn Salsa

Video | 03:16

Valerie makes a beautiful salsa with a variety of roasted vegetables perfect for her enchilada sauce.

Parmesan Roasted Zucchini

Video | 01:12

Ina Garten scoops out zucchini and fills them with a garlicky, cheesy panko topping.

Roasted Italian Cauliflower

Video | 01:03

Add a delicious side dish to your meal when you learn how to make Roasted Italian Cauliflower.