Roasted Vegetable Recipes

Roasted-Potato Fennel Soup

Video | 03:15

Got leftover roasted potatoes from last night's dinner? Ina shows how to use them to make a thick and creamy soup that's perfect for a chilly day.

Roasted Vegetable Platter

Video | 01:42

Yotam Ottolenghi creates an appetizing platter by roasting various vegetables and creating a Sumac Yogurt for dipping.

Roasted Balsamic Tomatoes

Video | 03:13

Valerie blisters juicy heirloom tomatoes in a skillet and tosses them with red onion, balsamic vinegar and basil ribbons for a light and tasty side dish.

Roasted Asparagus

Video | 01:03

Ladd and Todd know roasted asparagus is one of Ree's favorite sides so they show the perfect way to make it with olive oil and salt.

Roast Chicken with Radishes

Video | 03:46

Ina shares her tips for preparing a moist, flavorful roast chicken -- from trussing the bird to carving it.

Roasted Vine Tomatoes

Video | 01:50

Ina shows how easy it is to roast cherry tomatoes on the vine for a quick addition to any meal.

Roasted Vegetable Paella

Video | 03:14

Ina whips up a Spanish paella and uses roasted vegetables instead of meat.

Roasted Winter Vegetables

Video | 01:51

Valerie Bertinelli transforms humble root vegetables into a colorful holiday side.

Roasted Cheesy Kale and Bacon Stuffed Cauliflower

Video | 00:42

One of our favorite vegetables gets the royal treatment: It's filled with a cheesy, bacony kale stuffing, coated in crispy breadcrumbs and baked until melting and tender. You can make it vegetarian by replacing the bacon with 4 ounces of sliced button mushrooms.

Roast Chicken with Herbed Mushrooms

Video | 01:02

Tyler makes a moist roast chicken and uses lemons and herbs to add tons of flavor.

Roast Chicken with Vegetables

Video | 01:08

Marc Murphy's Roast Chicken with Potatoes and Vegetables is simple food done right.

Hate it or Plate it: Beets

Video | 06:45

Rashad Frazier is determined to change the mind of a young woman who hates beets. He uses his culinary magic to spice up the flavors in order to change her mind.

Herb and Garlic Roast Pork Loin

Video | 00:57

This boneless pork loin is covered with Dijon mustard and stuffing-flavored breadcrumbs, then roasted with pears, garlic and onions.

Stuffing - Stuffed Whole Cauliflower

Video | 00:55

Vegetarians rejoice--this roasted cauliflower is filled with classic stuffing and makes for a holiday-worthy main. Serve family-style for a dish to make even the turkey eaters jealous.

Marinated Roasted Portobellos

Video | 01:37

Trisha soaks her portobellos in an aromatic marinade before roasting.

Roasted Potato Peels

Video | 01:50

Ree makes a delicious snack using leftover potato peels that would normally be thrown away.

Asparagus in Serrano Ham

Video | 01:31

Valerie bakes asparagus wrapped in Spanish ham for a delicious snack.

Roasted Acorn Squash

Video | 00:47

Tyler roasts acorn squash with a brown sugar and cookie topping to make a sweet, candy-like snack.