Snack Recipes

Tyler's Crispy Chicken Wings

Video | 03:26

Tyler ups his game for the ultimate tailgate with Crispy Chicken Wings.

Roasted Jalapeno Poppers

Video | 03:22

For Roasted Jalapeno Poppers with less heat, discard chile ribs and seeds.

Kettle Chips

Video | 02:34

In this episode of Unwrapped, the process of making Salem, Oregon based Kettle Chips is highlighted. Kettle Chips seeks to simulate the way that kettle style chips were originally made during the 1800s. The process starts with slicing potatoes. They are then dropped in hot oil. Each 300lb batch is cooked by hand. The kettle cooked chips are then put through a sorter process, seasoned and bagged.

Bacon's Cousin: How Are Microwave Pork Rinds Made?

Video | 02:21

You've probably seen precooked pork rinds for sale, but did you know you can get them for the microwave? Food Network's Unwrapped takes you behind the scenes to show you how bacon's snack food cousin is made. Pork rinds start out as dried pork skin cut into squares and seasoned before being packaged for use in the microwave.

Giada on Snacking for Energy

Video | 03:08

On a short break while filming, Giada whips up her favorite energy snack.

Kid-Approved PB Granola Bars

Video | 03:51

Giada makes a healthier version of Peanut Butter Granola Bars for kids.

Bobby Flay Fit: Healthy Snacks

Video | 02:55

Expert Katie Lee shares three snacks to help maintain a healthy lifestyle.

Star Salvation Ep. 3, Part 1

Video | 04:52

Find out which eliminated finalist returns for a second chance at stardom.

Star Salvation Ep. 3, Part 2

Video | 03:58

Finalists must put their spins on childhood snacks -- for an actual kid.

Cutthroat After-Show 204

Video | 05:16

Alton Brown and Antonia Lofaso discuss the sabotages the competitors faced as they prepared pot stickers, PB and J, and shrimp scampi.

The Kitchen's Party Snackadium

Video | 02:03

The Kitchen chefs tour their 'party snackadium' edible football stadium.

Super Bowl

Video | 00:29

This impressive edible snack mix bowl only looks hard to make. Fill it with more snacks, dips or other party foods.

Pork Belly Crackling

Video | 00:59

Guy Fieri visits Tuc Craft Kitchen in Vancouver, British Columbia, where they serve deep-fried pork belly bites with an orange and star anise reduction.

Whipped Ricotta with Olive Oil and Rosemary

Video | 00:41

Katie takes toast up a notch with her Whipped Ricotta with Olive Oil and Rosemary spread.

Holiday Caramel Popcorn Balls

Video | 03:04

Nancy makes Caramel Popcorn Balls the way she used to with her grandmother so she can pass the tradition of hanging them on the tree to her grandchildren.

Ingredients As Bowls

Video | 00:57

Why dirty dishes when you can serve food in edible bowls? Try any of these creative suggestions, including avocados, pineapples and cucumbers.

Trail Mix Cereal Treats

Video | 00:58

Your favorite snack mix comes together in these crunchy, bite-size treats. Even better, you can customize them with your choice of candy and nuts.

Italian Meat Bowls Filled With Marinara and Mozzarella

Video | 00:46

Make mini Italian Bowls with your favorite pizza toppings for an easy, gooey snack. The bite-sized bowls are made from a meatball-style mixture of ground beef, egg and parmesan and coated with Italian breadcrumbs. Fill them with ingredients such as mozzarella and marinara and bake them for 20 minutes in a mini muffin pan for a tasty after-school snack or party appetizer.