Tender roasted potatoes get an extra boost of flavor and crunch, thanks to a crispy layer of golden Parmesan. Then they are served with a simple smoky aioli for dipping.
Guy Fieri visits Tuc Craft Kitchen in Vancouver, British Columbia, where they serve deep-fried pork belly bites with an orange and star anise reduction.
Pesto blended with hummus makes for a uniquely Mediterranean treat. The traditional green pesto uses basil as the base, while the red pesto features sun-dried tomatoes.
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