Zucchini isn’t the only summer squash that can shine in a quick bread. Smoky grilled eggplant helps keep the bread incredibly moist, while salted, chopped pistachios sprinkled on top a sweet honey glaze add just the right amount of crunch.
Valerie show how to whip up a pitcher of cocktail mix that guests can use to make their own drinks so you don't have to sit at the bar all night instead of visiting with partygoers.
Two Italian classics collide in one great dish. All the fresh flavors of caprese salad gets mashed with the garlicky goodness of bruschetta. And the longer it sits, the better this summery salad gets!
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