Summer Recipes : Food Network

All Summer Recipes Ideas

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Recipe of the Day: What to Cook in September 2012

Photo Gallery | 35 Photos

Essential Summer Party Recipes

Video Playlist | 40 Videos

Strawberry Shortcut Cake 03:55

How to Cut Watermelon

Video | 01:54

Revealing how to perfectly cut watermelon.

Valerie's Lemon Ice Box Cake

Video | 02:30

For an easy dessert with bright lemon flavor, Valerie Bertinelli skips the oven and goes right to the fridge.

Watermelon Cocktails

Video | 01:36

Valerie show how to whip up a pitcher of cocktail mix that guests can use to make their own drinks so you don't have to sit at the bar all night instead of visiting with partygoers.

Valerie's Strawberry Love Cake

Video | 03:45

Valerie Bertinelli's cake layers reverse while baking for a pretty, marbled effect, and she makes thick pudding frosting for the perfect topping.

Blackberry Summer Pudding

Video | 01:01

This showstopper dessert lets sweet blackberries shine.

Watermelon Punch Keg

Video | 01:00

Tap into the possibilities of watermelon as a summertime cocktail vessel and fill it with a refreshing punch made with rosé wine.

Cheesy Summer Sausage Sliders

Video | 04:45

Jeff grills summer sausage slices to build crowd-pleasing cheesy sliders.

Alton Brown’s Classic Southern Ambrosia Salad

Video | 03:02

In this Good Eats video, Alton Brown details why this southern classic is the perfect holiday recipe. It’s simple and quick to make. First, place the cream and sugar into the bowl of a stand mixer. Use the whisk attachment to whip until stiff peaks are formed. Now whisk the sour cream into the mixture. Proceed to add marshmallows, orange, pineapple, coconut, pecans and cherries whilst stirring into the mix. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

Beach Day Cookies

Video | 01:27

Celebrate beach days all summer long with these scenic sandcastle cookies.

Food Network Shows How to Make a Summer Layered Salad

Video | 01:03

Food Network shows you how to make a Summer Layered Salad. Add tomatoes, mayonnaise, white wine vinegar, honey, cayenne pepper, kosher salt and lemon juice to a blender and puree until smooth. Coat chicken breasts with tomato dressing and a bit of salt in a bowl and toss to completely cover. On a large platter, brush the tomato dressing onto sourdough bread slices, corn on the cob and zucchini slices, then salt. Grill the corn, zucchini and bread. Grill the chicken breasts until cooked through. Chop the chicken, zucchini and bread into cubes. Scrape the corn off the cob into a bowl. In another bowl, add romaine lettuce, fresh basil, the cubed chicken, the cubed zucchini, feta cheese, the corn. Repeat with another layer of romaine lettuce, fresh basil, the cubed bread and tomatoes to complete the summer salad.