Two Italian classics collide in one great dish. All the fresh flavors of caprese salad gets mashed with the garlicky goodness of bruschetta. And the longer it sits, the better this summery salad gets!
Zucchini isn’t the only summer squash that can shine in a quick bread. Smoky grilled eggplant helps keep the bread incredibly moist, while salted, chopped pistachios sprinkled on top a sweet honey glaze add just the right amount of crunch.
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