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Chopped After Hours 14 Videos

Anything can happen when he and the judges face off.

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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Elbow Macaroni with Pine Nuts, Lemon and Fennel

No-Bake Sausage and Cornbread Dressing

Stove-Free Chicken with Red Bliss Potatoes, Summer Squash and Chile-Garlic Butter

Burrata Ravioli with Fresh Tomato Sauce, Parmigiano and Basil

Spiced Bourbon-Apple Cider

Hachis Parmentier

Chamomile French Toast

Chicken with Basil and Pecorino Cheat Sheet

Salmon with Balsamic Apricot-Ginger Marmalade Glaze and Warm Pea Salad with Fresh Herbs

Charred Brussels Sprouts with Bacon and Maple

Beef Tenderloin with Quick Red Wine Pan Sauce

Harissa Shrimp Scampi

Chicken Cacciatore

Stuffed Crust Cast-Iron Pizza with Smoked Mozzarella

Sweet Potato Puree with Caramelized Bananas and Oranges

Cranberry Cocktails

Apple Sorbet, Scotch and Soda Float

Grilled Lamb Chops with Tapenade

Three Bean Salad

Don't Call It Shirley

Chicken "Stir-Fry" Cheat Sheet

Walnut Thyme Cornbread

Peanut Sauce Over Shrimp Skewers and Rice Noodles

Lobster Salad

BLT Macaroni and Cheese

Chocolate Budino with Olive Oil and Salt

Grilled Lobster and Shrimp Tacos

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