Recipe courtesy of Patricia Greenberg
Edamame
Getting reviews...
- Yield: 1 pound
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 125
- Total Fat
- 5 g
- Saturated Fat
- 0 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 5 g
- Sugar
- 3 g
- Protein
- 12 g
- Cholesterol
- 0 mg
- Sodium
- 264 mg
- Yield: 1 pound
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 125
- Total Fat
- 5 g
- Saturated Fat
- 0 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 5 g
- Sugar
- 3 g
- Protein
- 12 g
- Cholesterol
- 0 mg
- Sodium
- 264 mg
Ingredients
Directions
- Steam soybeans for 20 minutes until slightly soft. Chill. Serve lightly salted.
