All-New: Robert Does the Impossible
All-New: Robert Does the Impossible

In the Season 11 finale, it's Robert versus a stubborn owner as he overhauls her joint cafe and barbershop.

Restaurants Revisited
Restaurants Revisited

Hear from owners to find out how their businesses are faring since the team left.

Fitness: Impossible
Fitness: Impossible

Robert dishes on his no-nonsense fitness regime and shares how you can do it.

Get More From Robert
Mr. Irvine Goes to Washington

In a special episode, first lady Michelle Obama challenged Robert to transform a local children's community center and build them a garden.

White House Inspiration
White House Inspiration
Cook Like Robert

Get Robert's best recipes for juicy pulled pork, simple pasta salad and more favorites.

Browse Episodes
Full Episode Guide
  • Chef Robert visits Abudanza Ristorante in Wilbraham, Mass., and meets owner Lou, a proud man with years of restaurant and executive chef experience who is burned out from the job and the demands of caring for a sick child. Chef Robert works to address management issues and the restaurant makeover, but is so moved by Lou and his family that he leaves them with another much needed surprise.

     

    FN Dish Update: See How Abudanza Ristorante Is Doing

  • Papa C's Eastside Cafe in Fairport, N.Y., might have the most explosive family that Chef Robert Irvine has ever faced. Working in close quarters, Sal and his three sons spend more time pointing fingers than doing their jobs, resulting in inches of grease and grime throughout the restaurant and a screaming match so bad, it ended in a fistfight! Before Robert can address the problems that led to the business faltering, he must first keep this family from completely imploding.

     

    FN Dish Update: See How Papa C's Eastside Cafe Is Doing

  • At over 4,000 square feet, WhaBah Steakhouse in Bowling Green, Ky., presents Robert with his biggest challenge yet! The eight-year-old restaurant/music venue made more than a million dollars in its first year, but the owner has hit the wall and is now facing bankruptcy. Robert and his team will have to turn the owner's spirits around and tackle the many challenges of this supersized space in just two days.

     

    FN Dish Update: See How WhaBah Steakhouse Is Doing

  • 24-year-old Frankie is torn between his family's two Italian restaurants in Summerville, S.C., and he convinces Chef Robert Irvine to help him save both. Tackling twice the work without any extra time, Robert must get the family and the design team to focus on this double-sized mission.

     

    FN Dish Update: See How Valentino's and Italian Bistro Are Doing

  • More Upcoming Episodes

  • Chef Robert Irvine is in the resort town of South Padre Island, Texas, to help the owners of the Padre Rita Grill. This four-year-old business features both food and music, but they're not doing either very well. Robert will have to overhaul the tacky tiki bar decor and get the owners to focus on the bottom line to make life at the Padre Rita Grill paradise.

     

    FN Dish Update: See How Padre Rita Grill Is Doing

About the Host

Robert is ready for any challenge on his shows, Restaurant Express, Restaurant: Impossible and Dinner: Impossible.

About the Show

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll channel MacGyver and use a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.

More About Restaurant: Impossible

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll channel MacGyver and use a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.

Recipes from the Show
Shows You Might Like