California-Style Cauliflower Rice and Beans

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1 head cauliflower, cut into florets

2 tablespoons olive oil

1 onion, finely diced

2 cloves garlic, minced

1 red, orange or yellow bell pepper, seeded and diced

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon kosher salt

One 15-ounce can black beans, drained and rinsed

1 cup salsa

1/4 cup chopped cilantro