Recipe courtesy of Stuart O'Keeffe
Recipe courtesy of Stuart O'Keeffe
Watch how to make this recipe.
Chocolate Stout Cake with Irish Cream Frosting
Getting reviews...
- Level: Easy
- Total: 1 hr 10 min
- Active: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 299
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 1 g
- Sugar
- 37 g
- Protein
- 3 g
- Cholesterol
- 29 mg
- Sodium
- 208 mg
- Level: Easy
- Total: 1 hr 10 min
- Active: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 299
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 1 g
- Sugar
- 37 g
- Protein
- 3 g
- Cholesterol
- 29 mg
- Sodium
- 208 mg
Ingredients
Chocolate Stout Cake:
Irish Cream Frosting:
Directions
Try this cooking class now
13m
Easy
CLASS
- For the chocolate stout cake: Preheat the oven to 375 degrees F. Grease a 9-inch round cake pan with the room temperature butter, then line it with parchment paper.
- Whisk together the flour, granulated sugar, cocoa powder, baking soda and salt in a large bowl. Combine the stout, melted butter, vanilla extract and vinegar in a separate large bowl and mix well. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out with a few crumbs, 30 to 40 minutes. Transfer to a wire rack and let cool completely.
- For the Irish cream frosting: Beat the cream cheese in a large bowl with an electric mixer until smooth, about 1 minute. Add the confectioners' sugar and mix on low speed until smooth and combined. Add 1 tablespoon of the Irish cream liqueur and mix until smooth and spreadable, 2 to 3 minutes. You can add another tablespoon of liqueur if needed to get the right consistency--it should be smooth but still thick enough to spread.
- Remove the cake from the pan and spread the frosting on top. Use a vegetable peeler to shave the chocolate over the top. Serve.
