Speedy Cream Chicken Pasta with Lemon and Basil

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Kosher salt and freshly ground black pepper 

1 pound pasta (see Cook's Note)

1/2 cup raw pine nuts 

1 cup heavy whipping cream  

1 teaspoon finely grated lemon zest, plus 1 lemon, juiced 

1/2 teaspoon red pepper flakes 

3/4 cup freshly grated Parmesan, plus more for serving 

1 cup basil leaves, chopped 

2 cups shredded rotisserie chicken