Kosher salt and freshly ground black pepper
1 pound pasta (see Cook's Note)
1/2 cup raw pine nuts
1 cup heavy whipping cream
1 teaspoon finely grated lemon zest, plus 1 lemon, juiced
1/2 teaspoon red pepper flakes
3/4 cup freshly grated Parmesan, plus more for serving
1 cup basil leaves, chopped
2 cups shredded rotisserie chicken
Feel free to use any pasta shape you like.
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