Mixed Vegetable Pasta

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Kosher salt

1 pound spaghetti or linguine

2 teaspoons olive oil

2 cups mixed red and yellow cherry tomatoes, halved

3 cloves garlic, peeled and finely chopped

1 zucchini, halved lengthwise and cut into 1/4-inch pieces

1/2 teaspoon red pepper flakes

1 tablespoon red wine vinegar

1 tablespoon chopped basil

1 teaspoon chopped oregano

1/2 cup pitted kalamata olives

1/2 teaspoon freshly ground black pepper

Grated Parmesan, for garnish