Mixed Vegetable Pasta

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
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Ingredients

Kosher salt

1 pound spaghetti or linguine

2 teaspoons olive oil

2 cups mixed red and yellow cherry tomatoes, halved

3 cloves garlic, peeled and finely chopped

1 zucchini, halved lengthwise and cut into 1/4-inch pieces

1/2 teaspoon red pepper flakes

1 tablespoon red wine vinegar

1 tablespoon chopped basil

1 teaspoon chopped oregano

1/2 cup pitted kalamata olives

1/2 teaspoon freshly ground black pepper

Grated Parmesan, for garnish

Directions

  1. Bring a large pot of water to a boil. Add 1 teaspoon salt and cook the pasta according to package directions.
  2. In another large pot over medium heat, heat 2 teaspoons olive oil. Add the cherry tomatoes, garlic, zucchini and red pepper flakes. Cook, stirring occasionally, until browned and softened, 5 to 7 minutes. Add the vinegar, basil, oregano, olives and black pepper. Reduce the heat to low.
  3. Drain the pasta. Add it to the vegetables and fold everything together. Season with salt and served garnished with Parmesan.
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