Lay a few pieces of the country ham flat on a cutting board. Place a date at the end of each piece of ham and roll it up. Repeat until all the dates are rolled in ham. Now at this point you have a decision to make: Do you want to serve the dates warm or at room temp? Both are good. If time is of the essence, then don't bake them. Simply arrange them on a plate seam-side down and drizzle with a touch of the jalapeno oil.
If you have a little more time, arrange the dates on a rimmed baking sheet seam-side down. Bake until the ham is crispy and the center of each date is warm and gooey, 12 to 15 minutes. Remove from the oven, arrange on a plate and drizzle with the jalapeno oil.
Jalapeno Infused Oil:
Yield:About 1 cup
Slice the jalapenos and place in a medium saucepan. Add the oil and bring to a simmer over medium heat. Simmer for 5 to 7 minutes, stirring frequently; be careful because the oil is very hot. Remove from the heat, cover and let steep 10 to 60 minutes depending on how spicy you want the oil. Strain into a heatproof airtight container, discard the solids and refrigerate the jalapeno oil for up to 10 days.
Cook’s Note
If country ham is unavailable, you can substitute prosciutto or Serrano ham.
Tools You May Need
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.