Creamy Cucumber Salad

Name: Creamy Cucumber Salad
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: 4 to 6 servings
Ingredients: 3 English cucumbers, halved and sliced 1/4 inch thick (about 6 cups); 2 scallions, green and white parts, thinly sliced on a bias; 1 cup heavy cream; 1/4 cup plus 1 1/2 teaspoons granulated sugar; 1/4 cup apple cider vinegar; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 2 hr 15 min (includes chilling time)
Active: 15 min

Yield: 4 to 6 servings

My family requests Aunt Carol's sweet, creamy cucumber salad all summer long! It’s so easy to make as a side for any lunch or dinner. Carol’s genius tip: If you’re in a hurry to eat and don’t have time to chill it, add 1/2 cup of ice to cool down the salad!

Level: Easy

Total: 2 hr 15 min (includes chilling time)
Active: 15 min

Yield: 4 to 6 servings

Ingredients

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3 English cucumbers, halved and sliced 1/4 inch thick (about 6 cups)

2 scallions, green and white parts, thinly sliced on a bias

1 cup heavy cream

1/4 cup plus 1 1/2 teaspoons granulated sugar

1/4 cup apple cider vinegar

Kosher salt and freshly ground black pepper

Directions

Put the cucumbers and scallions in a large bowl. Add the cream, sugar, vinegar, 2 teaspoons salt and a few cracks of pepper. Stir to combine. Chill at least 2 hours and up to 4 hours.