Recipe courtesy of Gabriela Rodiles
Recipe courtesy of Gabriela Rodiles
Watch how to make this recipe.
Creamy Cucumber Salad
Getting reviews...
- Level: Easy
- Total: 2 hr 15 min (includes chilling time)
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 193
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 1 g
- Sugar
- 12 g
- Protein
- 2 g
- Cholesterol
- 54 mg
- Sodium
- 392 mg
My family requests Aunt Carol's sweet, creamy cucumber salad all summer long! It’s so easy to make as a side for any lunch or dinner. Carol’s genius tip: If you’re in a hurry to eat and don’t have time to chill it, add 1/2 cup of ice to cool down the salad!
- Level: Easy
- Total: 2 hr 15 min (includes chilling time)
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 193
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 1 g
- Sugar
- 12 g
- Protein
- 2 g
- Cholesterol
- 54 mg
- Sodium
- 392 mg
Ingredients
Directions
- Put the cucumbers and scallions in a large bowl. Add the cream, sugar, vinegar, 2 teaspoons salt and a few cracks of pepper. Stir to combine. Chill at least 2 hours and up to 4 hours.
