Recipe courtesy of Gabriela Rodiles

Quick-Pickled Cucumber Salad with Watermelon and Blueberries

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This super-refreshing salad takes inspiration from the flavors of a bread and butter pickle. Toss sweet and crunchy cucumbers, watermelon and blueberries in the pickle-flavored dressing and let the flavors mingle as the salad chills—the longer, the better.
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  • Level: Easy
  • Total: 2 hr 15 min (includes chilling time)
  • Active: 15 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Put the cucumber, watermelon and blueberries in a medium bowl.
  2. Put the oil, dill, honey, relish, vinegar, mustard, celery salt, 1/4 teaspoon salt and a few cracks of pepper in a small container or jar and cover with a lid. Shake to combine. Pour the dressing over the cucumber mixture and stir gently to combine. Chill at least 2 hours and up to 4 hours. 
  3. Garnish with dill fronds before serving. 

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