Crispy Orange-Stuffed French Toast Sticks

Name: Crispy Orange-Stuffed French Toast Sticks
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Ingredients: 1/4 cup whipped cream cheese; 2 tablespoons orange marmalade; 4 slices sandwich, French or challah bread, crusts removed if desired; 2 large eggs; 1/4 cup milk; 1 cup cereal flakes, such as Heritage Flakes or Corn Flakes; 1 tablespoon unsalted butter or vegetable oil; Honey or pure maple syrup, for serving (optional)

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 2 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 2 servings

Ingredients

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1/4 cup whipped cream cheese

2 tablespoons orange marmalade

4 slices sandwich, French or challah bread, crusts removed if desired

2 large eggs

1/4 cup milk

1 cup cereal flakes, such as Heritage Flakes or Corn Flakes

1 tablespoon unsalted butter or vegetable oil

Honey or pure maple syrup, for serving (optional)

Directions

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Crispy Orange-Stuffed French Toast Sticks

26m Easy 98%

CLASS

Use a fork to whip the cream cheese and marmalade in a small bowl until thoroughly combined. Spread the mixture evenly on 2 slices of bread and top with the remaining bread, creating 2 sandwiches. Slice the sandwiches into 1-inch-wide sticks. Set aside.
Whisk the eggs in a medium bowl and stir in the milk. Set aside.
Place the cereal in a resealable plastic bag and crush into tiny pieces with a rolling pin or mallet. Transfer to a wide, shallow bowl.
Dip each sandwich stick in the beaten egg, coating each side, then into the crushed cereal, coating completely. Transfer to a plate.
Heat the butter or oil in a large skillet over medium heat and cook the sticks in a single layer until golden, 1 to 2 minutes per side.
Serve with honey, maple syrup or on their own.