Recipe courtesy of Catherine McCord

Crispy Orange-Stuffed French Toast Sticks

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 2 servings



  1. Use a fork to whip the cream cheese and marmalade in a small bowl until thoroughly combined. Spread the mixture evenly on 2 slices of bread and top with the remaining bread, creating 2 sandwiches. Slice the sandwiches into 1-inch-wide sticks. Set aside.
  2. Whisk the eggs in a medium bowl and stir in the milk. Set aside.
  3. Place the cereal in a resealable plastic bag and crush into tiny pieces with a rolling pin or mallet. Transfer to a wide, shallow bowl.
  4. Dip each sandwich stick in the beaten egg, coating each side, then into the crushed cereal, coating completely. Transfer to a plate.
  5. Heat the butter or oil in a large skillet over medium heat and cook the sticks in a single layer until golden, 1 to 2 minutes per side.
  6. Serve with honey, maple syrup or on their own.