Easy Fruit and Nut Granola, as seen on Food Network Kitchen Live.
Recipe courtesy of Damaris Phillips

Easy Fruit and Nut Granola

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  • Level: Easy
  • Total: 1 hr 40 min (includes cooling time)
  • Active: 10 min
  • Yield: Makes 10 cups



  1. Preheat the oven to 350 degrees F.
  2. Combine the oats and nuts in a large bowl. In a separate mixing bowl, combine the sugar, oil, vanilla, salt and 1/4 cup water. Pour the liquid mixture over the oat mixture and stir until combined. Pour onto two baking sheets and spread evenly. Bake until golden brown, 25 to 30 minutes, stirring halfway through.  
  3. Pour the cooked oat mixture into a bowl and stir in the raisins and cherries. Let cool. The granola will keep in an airtight container at room temperature in a cool, dry place for up to 3 weeks.