Gruyere

Gruyere is a hard yellow cheese, named after the town of Gruyeres in Switzerland.
Save Recipe
  • Level: Easy
  • Total: 2 min
  • Active: 2 min
  • Yield: 1 serving
Share This Recipe

Ingredients

Cheese

1 Gruyere

Directions

  1. Gruyere is made in a copper vat which is what gives it its nuttiness. It’s basically made the same way Parmegiano Reggiano is, combining the morning milk and the evening milk from the night before, which is skimmed, making it a part-skimmed milk cheese.
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Gluten-Free Everything Bagel Bread
PREMIUM
24m Easy 98%
CLASS
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS
Portobello Mushroom and Swiss Turkey Burgers
PREMIUM