Recipe courtesy of Cathy Strange

Hervé Mons Camembert

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Camembert is a classic cheese, with its soft, bloomy rind and luscious interior. My favorite is made in Normandy by Herve; Mons, one of the world's most renowned cheese affineurs.
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  • Level: Easy
  • Total: 2 min
  • Active: 2 min
  • Yield: 1 serving
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Ingredients

Directions

  1. A true Camembert always arrives in a wooden box, weighing in at 250 grams.

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