Recipe courtesy of Cathy Strange
Recipe courtesy of Cathy Strange
Watch how to make this recipe.
Hervé Mons Camembert
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- Level: Easy
- Total: 2 min
- Active: 2 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 43
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 119 mg
Camembert is a classic cheese, with its soft, bloomy rind and luscious interior. My favorite is made in Normandy by Herve; Mons, one of the world's most renowned cheese affineurs.
- Level: Easy
- Total: 2 min
- Active: 2 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 43
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 119 mg
Ingredients
Directions
- A true Camembert always arrives in a wooden box, weighing in at 250 grams.
