Recipe courtesy of Cathy Strange

BonHomme Brie

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  • Level: Easy
  • Total: 2 min
  • Active: 2 min
  • Yield: 1 serving
Brie is one of the favorite cheeses but it wasn’t well known in America until the 1950’s.

Ingredients

Directions

  1. Brie is one of the favorite cheeses but it wasn’t well known in America until the 1950’s. A majority of brie is from France and because it’s 60% butterfat, it goes great with champagne or any kind of effervescent beverage.