Recipe courtesy of Cathy Strange

BonHomme Brie

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Brie is one of the favorite cheeses but it wasn’t well known in America until the 1950’s.
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  • Level: Easy
  • Total: 2 min
  • Active: 2 min
  • Yield: 1 serving
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Ingredients

Directions

  1. Brie is one of the favorite cheeses but it wasn’t well known in America until the 1950’s. A majority of brie is from France and because it’s 60% butterfat, it goes great with champagne or any kind of effervescent beverage.

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