Recipe courtesy of Cathy Strange

Borough Market Cheddar

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You can taste the history in a really good, clothbound Cheddar—and Borough Market Cheddar, made by Mary Quicke in Devon, England, is one of my favorites.
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  • Level: Easy
  • Total: 2 min
  • Active: 2 min
  • Yield: 1 serving
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  1. In the United Kingdom, Cheddar is wrapped and aged in cheesecloth, which gives it its unique, sharp flavor profile.

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