Recipe courtesy of Cathy Strange
Recipe courtesy of Cathy Strange
Watch how to make this recipe.
Borough Market Cheddar
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- Level: Easy
- Total: 2 min
- Active: 2 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 57
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 3 g
- Cholesterol
- 14 mg
- Sodium
- 90 mg
You can taste the history in a really good, clothbound Cheddar—and Borough Market Cheddar, made by Mary Quicke in Devon, England, is one of my favorites.
- Level: Easy
- Total: 2 min
- Active: 2 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 57
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 3 g
- Cholesterol
- 14 mg
- Sodium
- 90 mg
Ingredients
Cheese
Directions
- In the United Kingdom, Cheddar is wrapped and aged in cheesecloth, which gives it its unique, sharp flavor profile.
