Recipe courtesy of Kiano Moju

Meatloaf for Two

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  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 15 min
  • Yield: 2 servings
Filled with spices and aromatics then topped with a spicy harissa ketchup glaze, this is not your average meatloaf.



  1. Preheat the oven to 350 degrees F (180 degrees C). Line a small baking sheet with parchment paper.
  2. Heat the oil in a medium nonstick skillet over medium-high heat. Add the onions, season with salt and cook, stirring occasionally, until softened, about 5 minutes. 
  3. Meanwhile, combine the ketchup and harissa in a small bowl. 
  4. Put the beef, lamb, breadcrumbs, milk, beaten egg, cilantro, mint, coriander, cumin and paprika in a large bowl. Season with salt and pepper.  
  5. Add the sauteed onions and using your hands, mix together until well combined. 
  6. Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf. 
  7. Pour the ketchup-harissa glaze on top of the meatloaf and spread all over until the sides and top are coated. Bake the meatloaf until the edges have browned, about 45 minutes. 
  8. Allow the meatloaf to rest for at least 15 minutes before cutting and serving.