Name: Millionaire Pimento Cheese with Seeded Saltines
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Ingredients: One 4-ounce sleeve saltine crackers; 4 tablespoons unsalted butter, melted; 2 teaspoons toasted sesame seeds (white, black or both); 1 teaspoon poppy seeds; 6 slices bacon; 8 ounces Cheddar, shredded; 4 ounces piquillo peppers, drained; 1 garlic clove, finely grated; A few dashes Louisiana-style hot sauce; 3/4 to 1 cup mayonnaise; 1/4 cup chopped chives; 1/4 cup smoked almonds; Kosher salt

Directions

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Millionaire Pimento Cheese with Seeded Saltines

25m Easy 98%

CLASS

Preheat the oven to 375 degrees F.
Spread the crackers in an even layer on a large rimmed baking sheet. Brush with melted butter and sprinkle with the sesame and poppy seeds. Bake for about 5 minutes, until lightly browned.
Meanwhile, in a large skillet, cook the bacon over medium-high heat until crisp. Drain on paper towels, and then finely chop.
In a food processor, pulse the peppers once or twice to chop them. Add the cheese, garlic, hot sauce and 3/4 cup of the mayonnaise. Pulse until the mixture is well blended; add more mayonnaise if it is too thick. Scrape the pimento cheese into a bowl and fold in the chives, almonds and most of the bacon; season with salt. Garnish with more chives, almonds and the remaining bacon. Serve with the seeded saltines.

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