Miso Ginger Steak Sauce

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: about 2/3 cup sauce
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Ingredients

3 tablespoons mirin

3 tablespoons red miso paste

3 tablespoons rice wine vinegar

2 tablespoons smoked shoyu, tamari or soy sauce

2 tablespoons Worcestershire sauce

2 cloves peeled garlic, grated or pasted

1 inch fresh ginger, grated or pasted

Togarashi, for sprinkling

Grilled lime half

Directions

  1. Whisk together mirin, miso, vinegar, shoyu, Worcestershire, garlic and ginger in a small bowl.
  2. Serve whole or sliced steak sprinkled with togarashi (Japanese 7-spice, made with a sprinkle of chili, sesame and nori) and a squeeze of grilled lime. Spoon the miso ginger sauce over sliced meat or pass the bowl at the table.
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