Host Rachael Ray's steak with miso ginger steak sauce, Spanish steak sauce, and salsa verde, as seen on Food Network.
Recipe courtesy of Rachael Ray

Spanish Steak Sauce

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: about 1 cup sauce
Like Romesco sauce, but hold the nuts. For this steak, a little smoked paprika and ground coriander can be added to the rub for the meat before cooking. Grilled lemon and minced parsley pair nicely with sauce if serving over sliced steaks.



  1. Place all ingredients into food processor and pulse at first, then process to combine into thick but smooth sauce. Serve over sliced steak.

Cook’s Note

I make my own hot honey by combining 1 1/4 cups acacia honey in a squeeze bottle with 3 tablespoons Calabrian chile paste.