- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: about 20 ounces
Ingredients
2 large onions, diced
1/4 cup oil
1 cup sugar
1 cup white vinegar
5 ounces Worcestershire sauce
1/4 cup prepared yellow mustard
32 ounces ketchup
Hot sauce
Directions
- Saute onions in oil in a heavy skillet. Add sugar, white vinegar, Worcestershire sauce, and mustard. Add ketchup and simmer for about 20 minutes. Season, to taste, with hot sauce.
