Recipe courtesy of Ryan Hugelen
Show: The Best Of
Episode: Truck Stops
Save Recipe Print
25 min
5 min
20 min
about 20 ounces



Saute onions in oil in a heavy skillet. Add sugar, white vinegar, Worcestershire sauce, and mustard. Add ketchup and simmer for about 20 minutes. Season, to taste, with hot sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


Sunny's Grilled Brewed Awakening Rib Roast with Sunny's 1-2-3 Horseradish Sauce

Recipe courtesy of Sunny Anderson

Peppercorn Sauce

Recipe courtesy of Michelle Beckles

American Meat Sauce

Recipe courtesy of Food Network Kitchen

Rigatoni with Steak Sauce

Recipe courtesy of Giada De Laurentiis

Cherry Bomb Barbecue Sauce

Recipe courtesy of Doug Worgul

Stuffed Cabbage with Tomato Sauce

Recipe courtesy of Food Network Kitchen

Beef Sate with Spicy Szechwan Sauce

Recipe courtesy of Wolfgang Puck

Roast Tenderloin of Beef with Cornichon Tarragon Sauce

Recipe courtesy of Sara Moulton

Onion Burgers

Recipe courtesy of John T. Edge

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories