Recipe courtesy of Ryan Hugelen
Grandma Hugelen's Secret Steak Sauce
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- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: about 20 ounces
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 310
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 1 g
- Sugar
- 53 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 1290 mg
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: about 20 ounces
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 310
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 1 g
- Sugar
- 53 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 1290 mg
Ingredients
Directions
- Saute onions in oil in a heavy skillet. Add sugar, white vinegar, Worcestershire sauce, and mustard. Add ketchup and simmer for about 20 minutes. Season, to taste, with hot sauce.
