Bobby_Guy_Story_2010 138463.tif
Recipe courtesy of Bobby Flay

Spanish Steak

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Spanish Spice Rub:

Sherry Vinegar Steak Sauce:

Directions

  1. Brush four 12-ounce boneless rib-eyes or strip steaks with olive oil, season with salt and pepper, and rub with Spanish Spice Rub on one side. Grill rub-side down over high heat, 3 to 4 minutes, then flip and grill 5 to 6 more minutes (for medium-rare). Serve with Sherry Vinegar Steak Sauce (recipe below).

Spanish Spice Rub:

  1. Whisk all of the ingredients in a bowl. 

Sherry Vinegar Steak Sauce:

  1. Blend all of the ingredients in a food processor or blender until smooth. If the mixture is too thick to pour, add a few tablespoons of water.