Recipe courtesy of Kelly Senyei
Recipe courtesy of Kelly Senyei
Watch how to make this recipe.
Party-Perfect Cheese Straws
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- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 24 straws
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 223
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 14 g
- Cholesterol
- 66 mg
- Sodium
- 417 mg
Up your appetizer or snack game with this quick and easy recipe for Party-Perfect Cheese Straws studded with poppy seeds.
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 24 straws
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 223
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 14 g
- Cholesterol
- 66 mg
- Sodium
- 417 mg
Ingredients
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Directions
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
- Lightly flour your work surface. Unfold the sheets of puff pastry and roll each until they are 10-by-12-inches in size. Brush both sheets of puff pastry with the egg wash.
- Evenly sprinkle the Parmesan, Gruyere and poppy seeds atop the puff pastry. Then use a rolling pin to lightly roll the toppings into the pastry.
- Using a sharp knife or pizza wheel, cut each sheet of puff pastry into twelve 1-inch strips. Twist the strips, and then arrange them on the baking sheets, spacing them 1 inch apart.
- Bake the straws until they are golden brown and puffed, 10 to 15 minutes. Turn the straws over and bake them an additional 2 minutes. Remove the straws from the oven and let them cool before serving.
