Recipe courtesy of Michael Symon

Peach Bellini

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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  1. If using fresh peaches, remove the pit from all 3 peaches. Dice 2 of the peaches and add to the bowl of a food processor. Add the sugar and puree until smooth, then press through a fine mesh sieve. Chill until ready to use.
  2. Thinly slice the remaining peach.
  3. Place 1 to 2 tablespoons of peach puree into each of 4 champagne flutes. Top the glasses with prosecco and drop in a peach slice before serving.

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