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Snow Cone Pimm's Cup

Recipe courtesy of Michael Symon

Watch how to make this recipe.

Snow Cone Pimm's Cup

Name: Snow Cone Pimm's Cup
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: Crushed ice, for serving (see Cook's Note); 8 thin cucumber slices; 8 thin lemon slices; 8 strawberries, halved; 8 ounces Pimm's; 12 ounces sparkling lemonade; Handful fresh basil leaves, plus sprigs for serving

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 servings

Ingredients

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Crushed ice, for serving (see Cook's Note)

8 thin cucumber slices

8 thin lemon slices

8 strawberries, halved

8 ounces Pimm's

12 ounces sparkling lemonade

Handful fresh basil leaves, plus sprigs for serving

Directions

Fill 4 highball glasses with crushed ice. Add 1 cucumber slice, 1 lemon slice and 2 strawberry halves to each glass.
Add the Pimm's, sparkling lemonade and the remaining cucumbers, lemons and strawberries to a pitcher. Add the basil. Stir until combined, then pour evenly amongst the glasses. Top each with a sprig of basil.

Cook’s Note

To make crushed ice, add regular ice cubes to a food processor and pulse until a finer snowy ice forms.

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Snow Cone Pimm's Cup

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