Recipe courtesy of Jeff Mauro
Recipe courtesy of Jeff Mauro
Watch how to make this recipe.
Stuffing Waffle Open-Faced Leftover Turkey Sandwich (aka the greatest leftover Thanksgiving sandwich in the world of all time)
Getting reviews...
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 1 to 2 servings
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 1 to 2 servings
Ingredients
Directions
Try this cooking class now
15m
Easy
CLASS
- Preheat a waffle iron. I use a mini, round waffle maker, that works best for stacking.
- In a large mixing bowl, add 1/2 cup of the stock to the stuffing at a time until the mixture is wet but not liquid; it should have the consistency of meatball mix and should be able to be rolled into a ball.
- Lightly oil or spray a waffle iron and, depending on shape/size of mold, place a nice-size disc of wet stuffing onto the hot waffle iron. Cook until golden brown and crispy, 5 to 6 minutes. Remove and repeat if leftover stuffing mix remains.
- Heat the gravy in a small saucepot. Take off the heat and place slices of the cold turkey in the hot gravy to reheat and rehydrate.
- Make a tower with a layer of the stuffing waffle schmeared with cranberry sauce. Top with a couple slices of warm gravy-kissed turkey, then a nice sprinkling of crispy bacon. Top with a single sunny-side up egg and garnish with the crispy sage, sea salt and cracked black pepper.
