Tacos Durados

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6 servings
Share This Recipe

Ingredients

1 cup vegetable oil

Six 6-inch corn tortillas 

Directions

  1. Heat the oil in a small skillet over high heat until it bubbles immediately when you touch the edge of a tortilla to the surface. Working one at a time, fry the tortillas for 10 seconds on both sides. Carefully fold the tortilla in half with tongs. Press the bottom half of the tortilla into the oil and fry until deep golden brown and crispy, about 1 minute. Flip the tortilla and fry the other side, pressing it into the oil until deep golden brown and crispy, about 1 minute.
  2. Transfer the taco shell to a paper-towel-lined baking sheet, standing upright, to drain. Repeat with the remaining tortillas. Serve warm. 
Mexican Flour Tortillas
PREMIUM
14m Easy 100%
CLASS
Crunchy Taco Wrap
PREMIUM
Jordan Andino

Crunchy Taco Wrap

33m Easy 99%
CLASS
Mexican Corn Tortillas
PREMIUM
15m Easy 99%
CLASS
Crunchy Roasted Chickpea Tacos
PREMIUM
28m Easy 95%
CLASS