Recipe courtesy of Rick Martinez
Recipe courtesy of Rick Martinez
Watch how to make this recipe.
Baked Tostadas
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- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 140
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 2 g
- Sugar
- 0 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 140
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 2 g
- Sugar
- 0 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
Ingredients
Directions
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15m
Easy
CLASS
- Arrange a rack in the center of the oven and preheat to 450 degrees F.
- Brush the tortillas with the oil on both sides and arrange on a rimmed baking sheet. Bake until golden brown in spots and crisp, about 10 minutes. Let cool.
