Recipe courtesy of Chad Sarno

Vegan Sour Cream

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 servings
The creamy topping cools off spicy meals and adds a delicious balance to the finished dish. This is a great little alternative to using sour cream which contains a lot of saturated fat, but doesn't compromise the classic rich texture.



  1. Place the soaked cashews in a blender jar with the apple cider vinegar, juice of 1/2 of a lemon, pinch of salt and enough water to cover the cashews. Blend on high until the mixture is creamy. Serve with Smoky Veggie Chili. [NOTE: allow 8-12 hours for cashews to soak overnight.]