Recipe courtesy of Chad Sarno
Recipe courtesy of Chad Sarno
Watch how to make this recipe.
Vegan Sour Cream
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 servings
The creamy topping cools off spicy meals and adds a delicious balance to the finished dish. This is a great little alternative to using sour cream which contains a lot of saturated fat, but doesn't compromise the classic rich texture.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 servings
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Place the soaked cashews in a blender jar with the apple cider vinegar, juice of 1/2 of a lemon, pinch of salt and enough water to cover the cashews. Blend on high until the mixture is creamy. Serve with Smoky Veggie Chili. [NOTE: allow 8-12 hours for cashews to soak overnight.]
