Recipe courtesy of Catherine McCord
Recipe courtesy of Catherine McCord
Watch how to make this recipe.
Whole-Wheat Bagel Wreath Pizzas
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- Level: Easy
- Total: 20 min
- Active: 8 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 237
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 12 g
- Cholesterol
- 15 mg
- Sodium
- 478 mg
Whether you want to make a simple lunch or a special treat for a kids' holiday party, these wreaths deliver on the whimsy and are tons of fun!
- Level: Easy
- Total: 20 min
- Active: 8 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 237
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 12 g
- Cholesterol
- 15 mg
- Sodium
- 478 mg
Ingredients
Directions
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21m
Easy
CLASS
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil.
- Spread 1 tablespoon of the pizza sauce on each bagel half. Sprinkle 2 tablespoons of the cheese over each, then arrange the vegetables on top to resemble a wreath.
- Cut the roasted red pepper into thin strips and arrange into a ribbon at the base of each wreath.
- Place the pizzas on the prepared baking sheet and bake until the bagels are toasted and the cheese is melted, 10 to 12 minutes. Remove from the oven and serve.
