Shortening, for greasing
4 ounces white fondant
3 ounces medium brown chocolate fondant
2 ounces dark brown chocolate fondant
Cornstarch, for rolling
6 ounces red fondant
6 cupcakes, baked and frosted with vanilla frosting
Dry out the toppers in a 170 to 180 degree F oven for 10 minutes if they are too soft.